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Place a saucepan over medium to high heat. Add the sake and let the alcohol evaporate. This should take about 3-5 minutes. Add the sugar and stir with a wooden spoon until it completely dissolves. Add the soy sauce, garlic, ginger, thyme, onion and water. Stir and simmer for 30 minutes. [...]
Read the recipe at akispetretzikis.com/en
