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Instructions
We’d like to send a big thank you to Zozefa Pegou, a sugar artist, for her wonderful creation! For the cake Preheat oven to 180*C (350* F) Fan. In a mixer, beat the butter and sugar, using the paddle attachment, until they the mixture becomes fluffy, turns white and doubles in size. Ad [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- butter
- sugar
- back
- frosting
- icing
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- butter
- sugar
- back
- frosting
- icing
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