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Instructions
Preheat oven to 180* C (350* F) Fan. To make the filling, combine the pistachio nuts, walnuts, pecans and cinnamon in a bowl. Set aside until needed. Cut the sheets of phyllo dough in half, lengthwise, creating 20 smaller sheets. Grease a 20x30 cm baking pan with butter and begin setting [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- pistachio
- cinnamon
- pecans
- dough
- brie
- nuts
- phyllo
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- pistachio
- cinnamon
- pecans
- dough
- brie
- nuts
- phyllo
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