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Line a 10x17 cm baking pan with parchment paper. Thinly slice 1 date with a knife and set aside. In a food processor, add the remaining dates along with the tahini, salt and oats. Beat for 3-4 minutes, until you create a fluffy paste that has no lumps. Transfer to the prepared baking pan [...]
Read the recipe at akispetretzikis.com/en
