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For the pork chops In a large, deep pot, add the pork chop, stock, beer, peppercorns and bay leaves. You want the meat to be completely submerged in the liquid so you may need to add a little water also. Place over very low heat and let it simmer for 3 hours. Check the thickest part of the [...]
Read the recipe at akispetretzikis.com/en