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Preheat oven to 160* C (320* F) Fan. Break up 200 g of the chocolate couverture into very small pieces with your hands. Transfer to a bowl and cover with plastic wrap. Microwave for 2 - 2 ½ minutes, at 800 watts, to melt. When ready, remove the plastic wrap and stir with a spatula until [...]
Read the recipe at akispetretzikis.com/en
