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Instructions
Preheat oven to 180* C (350* F) Fan. Chop the cauliflower into florets, thinly slice the onion and cut the garlic clove in half. Transfer to a bowl and mix. Add the olive oil, paprika, ½ teaspoon cumin and mix well. Transfer vegetables to a baking pan and roast for 25-30 minutes. While [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- coconut
- florets
- cumin
- cauliflower
- bouillon
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- coconut
- florets
- cumin
- cauliflower
- bouillon
- clove
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