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Instructions
Using a sharp knife, cut away the peel from the oranges, from one pole to the other, making sure to remove all of the pith and membrane, so that only the flesh remains. Repeat the same process with the blood oranges. Cut the fruit into round slices and arrange nicely on a serving platter. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- basil
- salad
- orange
- fruit
- hazelnut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- basil
- salad
- orange
- fruit
- hazelnut
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