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For the sponge cake Preheat oven to 180* C (350* F) Fan. Beat the egg whites in a mixer on low speed using the whisk attachment. Add the salt and 30 g of sugar. Turn up the speed and beat until you create a meringue with stiff peaks. In a clean mixer, beat the egg yolks along with 50 g o [...]
Read the recipe at akispetretzikis.com/en
