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For the yogurt ouzo sauce In a bowl, combine the yogurt, lemon zest, 1 tablespoon olive oil, mint, salt and pepper. Add the ouzo, mix and set aside. The yogurt has to be strained so that it can soak up the moisture of the rest of the ingredients. For the meatballs In a bowl, add the w [...]
Read the recipe at akispetretzikis.com/en
