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Greek lamb Fricassée

Source: https://akispetretzikis.com/en

Instructions

Place a wide pot over high heat and let it get very hot. Add 3 tablespoons olive oil to the pieces of meat and season with salt and pepper. Toss to coat. Add the meat to the pot and sauté for about 3-4 minutes, until golden on both sides. Add the water, bouillon cube and cumin. Lower hea [...]

Read the recipe at akispetretzikis.com/en

Ingredients

  • bouillon

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from akispetretzikis.com/en

Ingredients

  • bouillon

Difficulty Level: Hard


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