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Place a wide pot over high heat and let it get very hot. Add 3 tablespoons olive oil to the pieces of meat and season with salt and pepper. Toss to coat. Add the meat to the pot and sauté for about 3-4 minutes, until golden on both sides. Add the water, bouillon cube and cumin. Lower hea [...]
Read the recipe at akispetretzikis.com/en











