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Preheat oven to 160* C (320* F) Fan. In a bowl, add the cream cheese, heavy cream, 40 g of sugar, 6 egg yolks, 1 teaspoon vanilla extract and lemon zest. Beat with a hand mixer for 1-2 minutes, until all of the ingredients are completely combined. Sift the flour and cornstarch into the bo [...]
Read the recipe at akispetretzikis.com/en
