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Instructions
For the cake Preheat oven to 140* C (280* F) Fan. (Not any higher or else the red color will fade.) In a mixer’s bowl, beat the butter and sugar for about 5 minutes using the whisk attachment, until fluffy. Add the eggs one at a time, until completely incorporated. In a separate bowl, ad [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- butter
- vanilla
- sugar
- soda
- cream
- refried
- whites
- frosting
- icing
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- butter
- vanilla
- sugar
- soda
- cream
- refried
- whites
- frosting
- icing
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