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Peel the potatoes and cut them into 2 cm cubes. Boil them in water along with salt, pepper and the juice from ½ a lemon for 12-15 minutes, until they soften. When ready, drain and set aside. Place a large pan over medium to high heat. Add 2 tablespoons of olive oil and the potatoes. Sau [...]
Read the recipe at akispetretzikis.com/en
