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Instructions
For the lamb Preheat oven to 180* C (350* F) Fan. Place the leg of lamb in a baking pan and cut small slits in the meat in various places. Thinly slice the garlic and cut the rosemary into small pieces. Tuck them in the slits you created in the meat. In a bowl, add 2 tablespoons of oliv [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- mustard
- lamb
- meat
- chili
- bouillon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- mustard
- lamb
- meat
- chili
- bouillon
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