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Instructions
Place a pot over medium heat and add the olive oil. Finely chop the onion and garlic. Add it to the pan along with the chili flakes and sauté for 1-2 minutes. Prepare the asparagus by cutting off the tough, wood-like ends at the base which is inedible. About 2-3 cm. Then use a vegetable p [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- stock
- peas
- soup
- chili
- yogurt
- mint
- vegetables
- asparagus
- stalks
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- stock
- peas
- soup
- chili
- yogurt
- mint
- vegetables
- asparagus
- stalks
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