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Instructions
Preheat oven to 200* C (390* F) Fan. Prepare the asparagus by chopping off the tough, wood-like part at their base which is inedible. About 2-3 cm. Then use a vegetable peeler to peel them from the middle downward. Place a pan over medium to high heat and add 1 tablespoon of olive oil. Mi [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- garlic
- thyme
- oregano
- lemon
- crumbs
- chili
- feta
- roast
- asparagus
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- garlic
- thyme
- oregano
- lemon
- crumbs
- chili
- feta
- roast
- asparagus
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