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Instructions
Place the chicken on a cutting board. Add the salt, pepper and 1 tablespoon of olive oil. Rub it all over the chicken with your hands to coat. Place a pot over high heat. Add the butter and wait for it to melt. As soon as it melts, add the chicken, skin side down and sauté for 5-6 minutes [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- chicken
- bacon
- carrot
- mushroom
- bay
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- chicken
- bacon
- carrot
- mushroom
- bay
- cognac
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