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Instructions
Chop the eggplants into medium sized cubes and sauté in a pan with some olive oil for a few minutes, until they soften slightly. When ready, remove with a slotted spoon and let them drain from excess oil on paper towels. Place a deep nonstick pan over heat. Add the olive oil and sauté the [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- olive
- bouillon
- eggplant
- caramel
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- olive
- bouillon
- eggplant
- caramel
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