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Preheat the broiler to 210* C (410* F) Fan. Place the frozen spinach in a strainer and then under running water until it defrosts. Drain well and set aside. Thinly slice the potatoes on a mandolin or with a sharp knife. They should be about 2-3 mm thick. Add them to a pot full of boiling [...]
Read the recipe at akispetretzikis.com/en
