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Instructions
Preheat oven to 200* C (390* F) Fan. Cut the cauliflower into florets and transfer to a bowl. Add the olive oil and fresh thyme leaves. Toss to coat. Transfer to a 20x30 cm baking pan and bake for 15 minutes. In a food processor, beat the hazelnuts for a few seconds, until they are groun [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- seasoning
- pasta
- thyme
- penne
- florets
- cauliflower
- yolk
- sprinkles
- hazelnut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- seasoning
- pasta
- thyme
- penne
- florets
- cauliflower
- yolk
- sprinkles
- hazelnut
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