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Instructions
Preheat oven to 180* C (350* F) Fan. Quarter the carrots lengthwise. Chop the celery root and finocchio into ½ cm slices. Dice the potatoes and sweet potatoes into 2 cm cubes. Transfer all of the vegetables to a bowl. Add the olive oil, honey, salt and pepper. Mix with a wooden spoon a [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- sauce
- carrot
- pesto
- roast
- vegetables
- root
- tahini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- sauce
- carrot
- pesto
- roast
- vegetables
- root
- tahini
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