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Instructions
For the syrup In a saucepan add the water, sugar and cognac. Place it over medium heat for 2 minutes until the sugar melts. Transfer to a bowl and set aside. For the cream In a pot, add 500 g milk, the heavy cream and 100 g sugar. Place over medium heat, bring to a boil and remove. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- sugar
- milk
- water
- cream
- corn
- refried
- syrup
- strawberry
- yolk
- cognac
- starch
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- sugar
- milk
- water
- cream
- corn
- refried
- syrup
- strawberry
- yolk
- cognac
- starch
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