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For the chicken Place a nonstick pan over high heat and let it get very hot. Cut the chicken fillets into 1 cm slanted slices. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Spread over the chicken to coat and add to the hot pan. Sauté for 2-3 minutes until golden. [...]
Read the recipe at akispetretzikis.com/en
