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Instructions
For the chicken Place a nonstick pan over high heat and let it get very hot. Cut the chicken fillets into 1 cm slanted slices. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Spread over the chicken to coat and add to the hot pan. Sauté for 2-3 minutes until golden. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vinegar
- olive
- chicken
- thyme
- balsamic
- mustard
- salad
- dressing
- mayonnaise
- mint
- croutons
- pear
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vinegar
- olive
- chicken
- thyme
- balsamic
- mustard
- salad
- dressing
- mayonnaise
- mint
- croutons
- pear
- sprigs
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