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Place a pan over medium heat and let it get very hot. Finely chop the onion and garlic cloves. Add the olive oil, onion and garlic to the pan. Sauté for about 2 minutes, until nicely caramelized. Add the sugar and let it melt. Stir with a wooden spoon. Add the water, pineapple juice and [...]
Read the recipe at akispetretzikis.com/en
