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Instructions
Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while there are no two matching ways to make it (a fine excuse to spend as many weeks in Rome as it takes to try t [...]
Read the recipe at smittenkitchen.com
Ingredients
- garlic
- broth
- cookies
- carrot
- ditalini
- back
- chickpeas
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- garlic
- broth
- cookies
- carrot
- ditalini
- back
- chickpeas
- clove
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