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Instructions
Kig ha farz: Breton buckwheat dumplingKig Ha Farz is a homely, but absolutely delicious, Breton specialty that even few French people know about. It’s highly unlikely that you’ll ever find it served in a restaurant, even in Brittany, which I learned on a recent trip to the region. I told friend [...]
Read the recipe at davidlebovitz.com
Ingredients
- sugar
- potatoes
- wine
- chicken
- broth
- flour
- beef
- stock
- cookies
- cabbage
- bacon
- pudding
- eggs
- pork
- sausage
- wheat
- crumbs
- meat
- carrot
- refried
- chops
- grain
- romaine
- sprouts
- plum
- herbs
- shallots
- roast
- bone
- vegetables
- couscous
- turnip
- hearts
- root
- back
- kale
- gluten
- parsnip
- lard
- polenta
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from davidlebovitz.com
Ingredients
- sugar
- potatoes
- wine
- chicken
- broth
- flour
- beef
- stock
- cookies
- cabbage
- bacon
- pudding
- eggs
- pork
- sausage
- wheat
- crumbs
- meat
- carrot
- refried
- chops
- grain
- romaine
- sprouts
- plum
- herbs
- shallots
- roast
- bone
- vegetables
- couscous
- turnip
- hearts
- root
- back
- kale
- gluten
- parsnip
- lard
- polenta
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