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Instructions
I normally make pie crusts with all-purpose flour, but I had a big bag of whole wheat pastry flour and thought it might be nice to try something different. This is the recipe I used, and it’s the recipe I’ll be using again! The wheat flavor doesn’t dominate, but goes nicely with fillings such a [...]
Read the recipe at cookiemadness.net
Ingredients
- potatoes
- flour
- cookies
- wheat
- crumbs
- refried
- pecans
- dough
- fruit
- back
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookiemadness.net
Ingredients
- potatoes
- flour
- cookies
- wheat
- crumbs
- refried
- pecans
- dough
- fruit
- back
- sprinkles
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