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Instructions
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges. The best part about this is they are ready at the same time. [...]
Read the recipe at skinnytaste.com
Ingredients
- butter
- dijon
- breasts
- sprouts
- roast
- maple
- butternut
- gluten
- brussels
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from skinnytaste.com
Ingredients
- butter
- dijon
- breasts
- sprouts
- roast
- maple
- butternut
- gluten
- brussels
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