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Instructions
I haven’t cooked much lately but I still like to make something nice on the weekends, and also try new recipes. And even though my husband and I are not big sandwich eaters , there are Saturdays when I make piadina for lunch: the dough is quick put together and since it is made with bakin [...]
Read the recipe at technicolorkitcheninenglish.blogspot.com
Ingredients
- olive
- flour
- salad
- dough
- yeast
- prosciutto
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from technicolorkitcheninenglish.blogspot.com
Ingredients
- olive
- flour
- salad
- dough
- yeast
- prosciutto
- back
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