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Instructions
I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. Sure, about the only thing we have in common is a desire to set food on fire, you know, artfully. He does so these days to great acclaim on his private Patagonian island (and 8 other [...]
Read the recipe at smittenkitchen.com
Ingredients
- butter
- garlic
- cocoa
- cabbage
- bread
- dijon
- lemon
- cinnamon
- chocolate
- crumbs
- lime
- lasagna
- corn
- broccoli
- cumin
- ginger
- cucumber
- herbs
- fennel
- greens
- lentils
- matzo
- back
- eggplant
- butternut
- candy
- marshmallow
- ghee
- caramel
- escarole
- chickpeas
- brownies
- meatballs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- butter
- garlic
- cocoa
- cabbage
- bread
- dijon
- lemon
- cinnamon
- chocolate
- crumbs
- lime
- lasagna
- corn
- broccoli
- cumin
- ginger
- cucumber
- herbs
- fennel
- greens
- lentils
- matzo
- back
- eggplant
- butternut
- candy
- marshmallow
- ghee
- caramel
- escarole
- chickpeas
- brownies
- meatballs
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