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This is not a stromboli. If we’ve spoken in the last day, I’ve demanded that you weigh on a name for this dish. Pizza Strudel? Thousand-Layer Stromboli? Stromboli Babka? But that’s not where it began. It began as a dish called Scaccia Ragusana, which I found in an old Saveur issue. This stuffed [...]
Read the recipe at smittenkitchen.com
