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Instructions
I the kind of cook who tucks vegetables into nearly everything I cook. My turkey chili always includes wilted Swiss chard. I prefer my eggs perched on a bed of sauteed spinach or zucchini. And if I’m making a sandwich, I pile it high with sliced cucumber, lettuce, and ribbons of c [...]
Read the recipe at foodinjars.com
Ingredients
- spinach
- carrot
- soup
- chili
- lettuce
- cucumber
- swiss
- zucchini
- roast
- vegetables
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- spinach
- carrot
- soup
- chili
- lettuce
- cucumber
- swiss
- zucchini
- roast
- vegetables
- chard
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