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Instructions
I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled [...]
Read the recipe at davidlebovitz.com
Ingredients
- liqueur
- herbs
- hazelnut
- marnier
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from davidlebovitz.com
Ingredients
- liqueur
- herbs
- hazelnut
- marnier
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