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Instructions
One of my favorite pastas is Pasta Puttanesca. For some reason, I don’t make it very often, because I always seem to be sautΓ©ing fresh greens in olive oil and garlic, or something like that, to toss with noodles. But I love all the ingredients in Pasta Puttanesca; capers, olives, anchovies, cr [...]
Read the recipe at davidlebovitz.com
Ingredients
- butter
- capers
- olive
- garlic
- tomatoes
- sauce
- pasta
- stock
- oregano
- water
- lemon
- refried
- romaine
- plum
- vegetables
- greens
- couscous
- hearts
- anchovy
- back
- butternut
- noodle
- ancho
- brine
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from davidlebovitz.com
Ingredients
- butter
- capers
- olive
- garlic
- tomatoes
- sauce
- pasta
- stock
- oregano
- water
- lemon
- refried
- romaine
- plum
- vegetables
- greens
- couscous
- hearts
- anchovy
- back
- butternut
- noodle
- ancho
- brine
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