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Instructions
A cannele is a classic French pastry that is completely unique in both its flavor and texture. Sometimes referred to as a handheld creme brulee, they have a crisp and darkly caramelized exterior, yet have a surprisingly dense and custardy interior. Canneles are typically flavored with v [...]
Read the recipe at bakingbites.com
Ingredients
- vanilla
- milk
- eggs
- pastry
- yolks
- cinnamon
- spice
- caramel
- custard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from bakingbites.com
Ingredients
- vanilla
- milk
- eggs
- pastry
- yolks
- cinnamon
- spice
- caramel
- custard
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