Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives it a torus shape, i.e. the appearance of a doughnut, which is, in fact, what Google Translate tells me is the translation of ciambellone. As I can never resist the siren [...]
Read the recipe at smittenkitchen.com
