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Instructions
A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives it a torus shape, i.e. the appearance of a doughnut, which is, in fact, what Google Translate tells me is the translation of ciambellone. As I can never resist the siren [...]
Read the recipe at smittenkitchen.com
Ingredients
- butter
- vanilla
- sugar
- potatoes
- pasta
- flour
- buttermilk
- lemon
- pistachio
- chocolate
- crumbs
- juice
- ricotta
- corn
- peas
- salad
- dressing
- bananas
- orange
- cucumber
- pimento
- dough
- yogurt
- syrup
- almonds
- strawberry
- mascarpone
- sesame
- vegetables
- sunflower
- grapes
- blueberry
- tips
- sprinkles
- grapeseed
- granola
- slaw
- fudge
- pancake
- berries
- safflower
- endive
- eggnog
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- butter
- vanilla
- sugar
- potatoes
- pasta
- flour
- buttermilk
- lemon
- pistachio
- chocolate
- crumbs
- juice
- ricotta
- corn
- peas
- salad
- dressing
- bananas
- orange
- cucumber
- pimento
- dough
- yogurt
- syrup
- almonds
- strawberry
- mascarpone
- sesame
- vegetables
- sunflower
- grapes
- blueberry
- tips
- sprinkles
- grapeseed
- granola
- slaw
- fudge
- pancake
- berries
- safflower
- endive
- eggnog
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