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Instructions
There are times during the summer when I have more ripe fruit available than I can eat. When your kitchen is overflowing with ripe fruit, you can bake as much of it as you can, freeze some and turn some into preserves. I have friends who make outstanding jams and jellies, filling up pa [...]
Read the recipe at bakingbites.com
Ingredients
- sugar
- potatoes
- cookies
- lemon
- juice
- refried
- peach
- jelly
- biscuit
- fruit
- peanut
- back
- blackberry
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from bakingbites.com
Ingredients
- sugar
- potatoes
- cookies
- lemon
- juice
- refried
- peach
- jelly
- biscuit
- fruit
- peanut
- back
- blackberry
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