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Jump straight to the Monkfish Cheeks with Tomato and Chorizo Ragu Recipe. Feeling cheeky once more. Whenever my fishmonger has monkfish cheeks I have to buy them, they are so good. As with cod cheeks (which I blogged about in my most recent post) they are tender and ready to go. No chopping, ju [...]
Read the recipe at eatlikeagirl.com
