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Recipes:

Monkfish Cheeks with Tomato and Chorizo Ragu

Jump straight to the Monkfish Cheeks with Tomato and Chorizo Ragu Recipe. Feeling cheeky once more. Whenever my fishmonger has monkfish cheeks I have to buy[...]

Source: eatlikeagirl.com
Potsticker Sausage and Kale Dumplings

Jump straight to the Potsticker Sausage and Kale Dumpling Recipe. What is it about dumplings that makes them so irresistible? Silky carbs enclosing[...]

Source: eatlikeagirl.com
Cod Cheeks and Clams in a Tomato, Basil and[...]

Jump straight to the Cod Cheeks and Clams in a Tomato, Basil and White Wine Broth Recipe. Simplicity is the key for me in cooking at home. Good[...]

Source: eatlikeagirl.com
Dal Pancakes with Curry Leaves, Coconut Milk[...]

Jump straight to the leftover Dal Pancake recipe I was looking after my friends cat last week in Dublin. The sweetest little cat. I kept her well fed,[...]

Source: eatlikeagirl.com
Wild Alaska Pollock Tartare with Lemon, Herbs[...]

This post is published in partnership with Wild Alaska Seafood UK. Jump straight to the recipe for Wild Alaska Pollock Tartare with Avocado. Summer is a[...]

Source: eatlikeagirl.com
Miso and Sesame Tuna Tartare

Jump straight to the Miso and Sesame Tuna Tartare recipe. There are two things key in this recipe for me, no, three. My love for deep flavours and all[...]

Source: eatlikeagirl.com
BBQ Lemongrass & Chilli Pork Kebabs

There is such pleasure in cooking over fire in the sun. A feeling of freedom outside, especially if you have a small kitchen, as I do. That feeling of space is[...]

Source: eatlikeagirl.com
Crab, Bacon and Tomato Omelette

Brunch is never just brunch, even when it is just for myself, which it mostly is. In the morning I wake up gently as I cook, I really enjoy it, and it is one[...]

Source: eatlikeagirl.com
Preview: Chang Sensory Trails at LAO Café

This post is sponsored by Chang Beer to showcase the Chang Sensory Tails. All opinions are mine etc.  In my recent years of intense food travels, Thailand[...]

Source: eatlikeagirl.com
Eat Like a Girl is ELEVEN today (insert[...]

Eat Like a Girl turns 11 today! ELEVEN. Eleven years since I finally sat down at my desk in my small flat with the long hallway and desk, and tiny kitchen with[...]

Source: eatlikeagirl.com
Peanut Dusted Hot Korean Rice Cakes (Garaetteok)

I love travel. You know that. There are some places that have got under my skin and that I love to return to. Places that inspire because of the place, the[...]

Source: eatlikeagirl.com
Understanding Milk Allergy and Intolerance and[...]

This post is published in partnership with a2 Milk™ [ who sponsored this post. All editorial is my own and the research accompanying is independent research[...]

Source: eatlikeagirl.com
A Bright Chicken Noodle Soup with Pancetta,[...]

Jump straight to the Chicken Noodle Soup with Pancetta, Pumpkin and Pak Choi recipe. How many times have I talked or written about or extolled the virtues of[...]

Source: eatlikeagirl.com
Travelling Australia: Kangaroo Island for[...]

This article is written in partnership with Travelbag who I travelled to Australia with, from the bottom (Kangaroo Island) to the top (Darwin) by plane, train[...]

Source: eatlikeagirl.com
Overnight Spiced Roast Shoulder of Lamb – for[...]

Jump straight to the Overnight Spiced Roast Shoulder of Lamb recipe. I love good food and I love to cook, often labouring over something until it is just[...]

Source: eatlikeagirl.com

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