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Instructions
The first time I had gorgonzola and spinach together was when Paulijn, a former housemate, made me gorgonzola spinach pasta - about a hundred years ago. At the time I wasn’t very experimental when it came to food, and I was not a fan of gorgonzola. Too blue, too strong, too smelly. I was [...]
Read the recipe at ilses.kitchen
Ingredients
- olive
- cream
- crumbs
- nutmeg
- nuts
- gorgonzola
- gnocchi
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- olive
- cream
- crumbs
- nutmeg
- nuts
- gorgonzola
- gnocchi
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