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Instructions
I learned this late, but as they say: better late then never. Courgette (zucchini) isn’t just a wonderful vegetable to oven-bake, but it’s also really good raw and makes for lovely salads. Especially when you use a vegetable peeler to slice it into thin, elegant ribbons - much as I& [...]
Read the recipe at ilses.kitchen
Ingredients
- olive
- lemon
- carrot
- juice
- cucumber
- feta
- mint
- almonds
- greens
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- olive
- lemon
- carrot
- juice
- cucumber
- feta
- mint
- almonds
- greens
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