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Instructions
I had a big bunch of cavolo nero, and a bit of searching for some ideas on what to do with it brought me to the UK edition of Delicious Magazine, where I found a recipe of which this one is an almost exact copy. Delicious took me back, back in time - all the way back to 2007 when I followed my [...]
Read the recipe at ilses.kitchen
Ingredients
- parmesan
- chicken
- oregano
- bacon
- bread
- lemon
- juice
- peas
- chili
- back
- baguette
- pancetta
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- parmesan
- chicken
- oregano
- bacon
- bread
- lemon
- juice
- peas
- chili
- back
- baguette
- pancetta
- chickpeas
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