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Instructions
Rhubarb - so pretty in the crate, but what do you do with it? Lots, it turns out - rhubarb pie, for one, or rhubarb jam, or... rhubarb yoghurt, to switch up your breakfasts a little :).
Ingredients (serves 2):
2 sticks rhubarb
4 tbsp sugar
2 tbsp vanilla sugar
Pinch of cinnamon
500mL fa [...]
Read the recipe at ilses.kitchen
Ingredients
- vanilla
- sugar
- cream
- cinnamon
- rhubarb
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- vanilla
- sugar
- cream
- cinnamon
- rhubarb
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