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Instructions
What to do when you find yourself with way too many mushrooms? Make mushroom ragout, of course. :)
Although I have eaten this often, I'd never made it myself. And I honestly can't imagine why. The recipe is quick, foolproof, and oh so easy.
Ingredients (serves 2):
1 small onion
85 [...]
Read the recipe at ilses.kitchen
Ingredients
- milk
- onion
- flour
- beef
- stock
- crumbs
- mushroom
- whites
- portobello
- cremini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- milk
- onion
- flour
- beef
- stock
- crumbs
- mushroom
- whites
- portobello
- cremini
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