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Instructions
Cod is a great white fish. It falls to pieces when you cook it and is soft and with butter, lovely and rich. I love it just the way it is, but this time, I wanted something different.
For some reason, I was fixating on fish fingers in mind - the kind I had as a kid, frozen from a box wit [...]
Read the recipe at ilses.kitchen
Ingredients
- potatoes
- flour
- peppercorns
- bread
- eggs
- lemon
- crumbs
- juice
- dressing
- mint
- fish
- bay
- fraiche
- mayo
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- potatoes
- flour
- peppercorns
- bread
- eggs
- lemon
- crumbs
- juice
- dressing
- mint
- fish
- bay
- fraiche
- mayo
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