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On the Friday that our sweet Gelfling (our 15-year-old kitty) died, the only thing I wanted to eat was comfort food — something greasy and fried that would temporarily fill the kitty-sized hole in my heart. So we grabbed some Pho Binh to go. I ordered the Lemongrass Tofu (my very fave), a [...]
Read the recipe at vegancrunk.blogspot.com
