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Instructions
I really like "Okura Toast", and it's the starting point of this recipe. If you don't know "Okura Toast (小倉トースト)", it's a thinly-sliced toast topped with red bean paste and butter. It originated at the Mitsuba「満つ葉」cafe in Nagoya in 1921. Okura Toast from Kako at Nagoya With bread, [...]
Read the recipe at dailydelicious.blogspot.com
Ingredients
- butter
- milk
- coffee
- cornstarch
- cream
- bread
- greens
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from dailydelicious.blogspot.com
Ingredients
- butter
- milk
- coffee
- cornstarch
- cream
- bread
- greens
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